"It’s a place where everybody is sexy, where even the ugly people are hot." Anthony Bourdain This is your brain on Antarctica: penguins, icebergs, and a lifetime supply of awe Bahia In an environment where there is no access to fresh food, fruit and vegetables, he enjoyed the food prepared by camp manager, Rae Spain. You got to be tough.” Anthony BourdainĪnthony's Antarctica adventure included a helicopter ride over an active volcano, visiting a colony of Adele penguins and hanging out with the scientists who live in extreme and surreal conditions at the McMurdo Station.
“It takes a special breed of hard-ass to not just make it down here, but like it. This book may contain minor shelf wear.Anthony arrives in Antarctica for Parts Unknown © CNN Antarctica
Written with his inimitable machismo and humour, this is an adventure story sure to give you indigestion. He also dines with gangsters in Russia, finds a medieval pig slaughter and feast in Portugal, and returns to the fishing village where he first ate oysters as a child. He heads to Saigon where he eats the still-beating heart of a live cobra, and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. But this was never going to be a conventional culinary tour. A Cook's Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all.
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